Chinese Food
All Recipes
Fried rice with bean curd
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
Trial application of classic extra virgin olive oil of Gallo
The first dish that comes out after receiving olive oil is cold chrysanthemum. Unfortunately, I saw a new recipe in douguo immediately. It seems that there are many beans with the same idea as me. But kuju has been bought. It's not good to send ... ...
Abalone Mushroom with preserved apricot
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
Hot and sour wowowomian
Wowomian originated in Yaozhou District, Shaanxi Province. It began in the reign of Daoguang in the Qing Dynasty. There is a saying in Yaozhou that all the delicious dishes in the world are eaten. The first one is Yaozhou wowomian . Its specific... ...
Fried duck meat
Novice on the road.
Bean curd in tomato sauce
I like to use tomatoes with all kinds of ingredients. Appetizer ~ delicious ~ nutritious ~ stewed tofu with tomatoes. The tofu with strong soup absorption is soaked in the tomato juice like a sponge. Pick up a piece and put it into the mouth. It... ...
Colorful pineapple rice
In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...
Stewed beef with tomato, beef tendon, tofu and radish
Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish an... ...
Stewed lettuce with mushroom
Two kinds of simple vegetable. It's a combination of unexpected delicacy. I feel like they are perfect. They exist for each other. A bowl of rice. With the aroma of lettuce. The taste of Tricholoma mushroom is fresh and tender. It will be eaten soon.
Eggnog is super simple (the parturient drinks milk) brown sugar eggnog
In the cold winter, drink such a bowl of hot eggnog. It's sure to make you warm... For all ages... Er Children don't want to drink. Although it's good to drink, it's also a kind of wine In addition, this wine can also be used as the maternity's ... ...
Raw chocolate
The classic raw chocolate of Miss Xiaoyu. I believe many friends have made it.
Pumpkin and corn congee -- one of the trial reports of Kunbo casserole
I first learned about @ kingbow Kunbo casserole. It was on Weibo. I was immediately attracted by the two sentences: dry, hot and cold can't break and casserole that can bake sweet potatoes . I thought that I had lost several casseroles for some ... ...
[private house stewed duck neck] - popular snacks made by yourself
Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefu... ...
Ji Gu Rou Tang Mian Bu Xue Bu Cao Ji
Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropa... ...
Braised potato
Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...
Fried egg with chopped pepper and garlic bolt
I love garlic bolt when I'm young. Whether it's fried meat, dried beans, scrambled eggs, or cold sauce It's all plain and delicious. This way of chopping Kwai garlic and scrambled eggs is super simple. Salty and fresh and tender. It's so spicy. ... ...
